Traditional Indian Sweets Made Healthy with Jaggery Jaggery has been used in Indian sweets for generations, adding natural sweetness and nutrition. Replacing refined sugar with jaggery in treats like ladoos, chikki, payasam, holige, and pongal makes them healthier. Jaggery is rich in iron, minerals, and antioxidants that support digestion and energy. Its deep, caramel flavor enhanc... https://gudgur.com/