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The history of emulsifiers in food and cosmetic industries

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The Science Behind Emulsifiers and Their Relevance in Everyday Products Emulsifiers are essential elements that allow the blending of oil and water, two usually immiscible compounds. Their unique molecular framework allows them to lower surface tension, producing stable emulsions in numerous products. This function is essential for preserving the preferred https://manufacturing-automation02221.onesmablog.com/what-happens-when-emulsifiers-are-not-used-of-a-recipe-78613880

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