Such a rice is referred to as “broken rice” mainly because it’s made with fragments of rice grains which were broken possibly in the field, through drying, in the course of transportation, or by milling. The fish is tender and flaky on The within with a slightly charred, caramelized coating. https://sai-gon-list90219.targetblogs.com/38006624/detailed-notes-on-sai-gon-list