Served having a banh mi baguette, the sauce was rich and flavorful and the beef cheek was so tender it almost dissolved with your mouth. So fantastic! As explained, the feel is a bit gummy and chewy and paying homage to a firmer fish cake. I beloved it and wished https://codyhjifd.luwebs.com/38331693/5-tips-about-sài-gòn-list-you-can-use-today