Slow-braised quick ribs in a very red wine and mushroom sauce served with creamy polenta and roasted root greens. All substances are stored and prepared in the MealPro commercial kitchen area. Your personal chef then cooks, portions, and deals all of your meals. STARTER Select 1 dish Crab and ikura https://private-chef-tradition-fl33210.bloggip.com/36671591/the-ultimate-guide-to-personal-chef