In Armenia, a preferred conventional pasta known as arishta is initial dry pan toasted so as a little bit golden, then boiled for making the pasta dish which is normally topped with yogurt, butter and garlic.[seventy six] Some pasta versions are uniquely regional rather than extensively recognised; quite a few https://hectorwnalw.uzblog.net/new-step-by-step-map-for-avó-restaurante-49746839