Anarsa is a crunchy sweet snack normally eaten for the duration of Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. Rasabali is a delicacy from Odisha, India. This sweet dish is offered to the Gods in numerous temples, but by far the most outstanding just one staying https://ethnicindiangrocer.com.au/category/pooja-essentials/