Bonam is a cooked rice with Jaggery and milk prepared in a brand new brass, earthen pot decorated with neem leaves, turmeric and vermilion (Kumkum). A lamp is lit on top of the pot and is known as Bonam Jyoti. The temple is bounded by two compound partitions, the outer https://hanumanmandiradelaide.com.au/gaushala-shewa/