This easy, garlicky pasta from chef Roy Choi employs pantry substances — its beauty comes from setting up out the flavor profile while in the olive oil. Orecchiette is a small ear-formed pasta that’s ordinarily served with sausage and bitter greens. This sturdy version mixes the pasta with leafy chard, https://directoryfrenzy.com/listings13081395/the-definitive-guide-to-pizza-menu