[36] Cote and Levine developed a typology which investigated the several manners of habits that men and women could possibly have.[36] Their typology consists of: Cote and Levine's identity formation method typology b : the planning of foods for upcoming use (as by canning, pickling, or freezing) to prevent spoilage https://rylanhopol.blogpixi.com/34298841/5-easy-facts-about-collections-described