Looking to add an authentic touch to your Indian cooking? Hing (Asafoetida) is a must-have! Not only does it enhance flavors, but it also aids digestion. Try adding a pinch to dals, curries, or even pickles. Fun fact: Hing is often used as a substitute for garlic and onion in vegetarian dishes. Have you tried it before? Let me know your favorite recipes featuring Hing! https://sspandian.com/