Three. Warmth a pot or cooker with two tablespoons oil or ghee. When it turns warm, incorporate the next complete spices The entire spices. If you do not have many of them just skip. I’m Swasthi Shreekanth, the recipe developer, food stuff photographer & food stuff author behind Swasthi’s Recipes. https://gunnerevmdt.blogginaway.com/32269424/the-ultimate-guide-to-beef-miriyani