@Llyn McCoy's plan is most effective. Squeeze the lemon about the fish following cooking after which you can best While using the sauce. It should be quite salty. Always put the biryani pot with a tawa/griddle and then steam it on minimal warmth. Positioning the pot over a tawa will https://pizzahulhumale78900.blog5.net/74539638/detailed-notes-on-grilled-fish