The pepper range and processing process also impacts the color of your paprika seasoning. Peppers with extra beta-carotene develop brighter red hues, whilst People with far more capsanthin, which translates to far more heat, are generally to the orange aspect or even have a reddish-brown hue. Leave a Comment / https://redchilipepperthread70315.liberty-blog.com/31084765/paprikachilli-options