Beijing Beef is thinly sliced beef which has been breaded, deep fried, then stir fried with a sweet, spicy sticky sauce alongside with onions and bell peppers. This tasted excellent and was simple to make. I only would like I had got a larger purple pepper for it or two https://lukasbfbrc.ka-blogs.com/84210070/paprikachilli-things-to-know-before-you-buy