I go ahead and take thighs out on the pan and set them aside—they are going to get diced up and tossed again in the pot somewhat later. Up coming, I proceed to phase two of flavor-building: adding sliced rounds of sausage and browning them, much too. The severity of https://remingtonccaza.daneblogger.com/29482883/fascination-about-all-gumbo-strains