Berries are outstanding sources of bioactive compounds such as phenolic acids, flavonoids, and anthocyanins. Since these compounds act as antioxidants, They could support prevent cardiovascular disease and decrease the risk of some cancers. In 2023, CDC collaborated with a number of Local community partners via its Communities in Context program https://health-department90999.worldblogged.com/35644658/the-single-best-strategy-to-use-for-health-food