Eataly in Century Town continues to be the only real destination to buy her Persian-style products domestically. Consider the bitter cherry taste to be aware of my obsession. The zeytoon parvardeh, smashed green olives marinated in pomegranate molasses and mint oil, fantastically highlights the cuisine’s penchant for sourness. The kofteh https://bookmarkfriend.com/story18067860/the-single-best-strategy-to-use-for-traditional-persian-dishes-in-los-angeles