Can I make the dough beforehand and bake it later on? Sure! Chill the dough overnight in the fridge and bake the next day. The cookies will likely be thicker and more gooey inside the facilities. Hey Rachel, Did you melt the freeze dried raspberry powder with the chocolate and https://darkchocolateraspberrycre88418.blogdon.net/the-best-side-of-psilocybe-baeocystis-syringe-44945369