Implies “cheese and egg balls”, which can be effectively vegetarian meatballs designed from aged bread and served both in tomato sauce, broth or fried. They're especially widespread in Abruzzo but try to find them through Italy at casual eateries. ! This is actually the explanation I purchased your cookbook knowing https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/