Lapchiong sosis babi dendeng babi The Padang cuisine Edition—probably the most popular dendeng dish in Indonesia—is named dendeng balado or dendeng batokok. It's really a specialty from Padang, West Sumatra and is made out of thinly Slash beef which is dried and fried just before including chillies and various elements.[3] https://williamr098cmt7.ourcodeblog.com/profile