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Clams in the UK: A Flavor of the Ocean

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For many centuries, mollusks have been consistently utilized in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued part in traditional British recipes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://claytonfxqha.fireblogz.com/59266281/mollusks-across-the-pond-a-british-point-of-view

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