The objective of this examine is To guage the efficacy of various technologies applied to ingredient identification in protein powders, guided by three main strains of questioning: one) Can targeted PCR, NGS and LC-MS/MS be used for protein component identification in plant-based protein powders, and how do outcomes compare? I https://potentstream58901.blogerus.com/49291854/5-essential-elements-for-what-is-potentstream