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Everything about rendang

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Continually stir the spice paste mainly because it will get scorched easily. You might want to add oil for simple sauteing and take away the excess oil through stewing. Prevent sauteing when it turns aromatic or In the event the oil separates with the spice. Конечно, остроты рендангу не https://epictetusr887gtf1.wikifordummies.com/user

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