Although edamame is similar soybean that makes tofu, it's got more style compared to the bland bean curd. It is actually faintly paying homage to peas which is buttery with a touch of sweetness and nuttiness. The texture is firmer than a pea, however—comfortable, but having a Chunk. You http://lanna-agro14578.post-blogs.com/28420992/about-lanna-agro